Apricot kernel oil (cold pressed)

€7,90

✔ Freshly squeezed, delivered to you in 1–3 days

✔ Freshly cold-pressed from organic apricot kernels

✔ Subtle, delicate flavor – ideal for desserts and special salad dressings

✔ Versatile use – also refines delicate dressings, desserts or cold dishes

Beschreibung

cold-pressed apricot kernel oil (raw)

Apricot kernel oil is one of the finest and most versatile cooking oils, prized for its mild, nutty, and slightly exotic aroma. For our high-quality apricot kernel oil, we use only carefully selected apricot kernels from natural, organic cultivation in Europe. Gentle processing guarantees a natural oil of genuine raw food quality.

Cold pressing is carried out particularly slowly and under constant water cooling. The maximum oil temperature does not exceed 37°C. This single, slow pressing process ensures that the valuable nutrients of the apricot kernels are preserved as much as possible. The result is a particularly aromatic, flavorful, and vegan apricot kernel oil.

Refined taste – versatile in the kitchen

With its fresh, slightly nutty and exotic flavor, cold-pressed apricot kernel oil is an excellent addition to creative cooking. It is particularly well-suited for:

For stirring into quark or muesli
For salads, dressings and cold dishes
For Asian dishes and fine sauces
For desserts, sweets and baking creations
To be taken straight (daily, e.g. 1 tsp)

Due to its sensitive ingredients, apricot kernel oil should not be heated excessively and is preferably used for cold or slightly warm dishes.

Care for skin & senses

Besides its use in cooking, cold-pressed apricot kernel oil is also very popular in natural skincare. It absorbs quickly, leaves no greasy residue, and provides the skin with intense moisture. Particularly dry, sensitive, or mature skin benefits from the nourishing properties of this fine oil.

Apricot kernel oil is also excellent for the gentle care of the face, lips, and hair ends. Thanks to its good tolerability, it can be applied pure or used as an ingredient in skincare products.

Ingredients

High proportion of unsaturated fatty acids
Natural, skin-nourishing ingredients
Very good tolerability for internal and external use

Product details

Uses: e.g. in quark or muesli, Asian cuisine, salads, taken straight (daily), for desserts
Taste: exotic, fresh, intense, nutty
Shelf life: long shelf life (max. 9 months), store in a cool, dark place
Vegan: Yes
Production: cold-pressed, first pressing (highest quality grade), water-cooled, max. 37 °C
Seeds & nuts: organically grown, natural, air-dried, free from toxins
Region of origin: Europe

Haltbarkeit & Lagerung

Shelf life approximately 9 months, usually even longer

Apricot kernel oil is particularly mild and rich in valuable nutrients such as vitamin E, unsaturated fatty acids (oleic acid, linoleic acid), and natural antioxidants. Because it is sensitive to light and heat, we bottle it in light-protected amber glass bottles. For optimal freshness, please store in a cool, dark place.

Nährwerte

Energy: 3700 kJ / 890 kcal
Fat: 100 g
of which saturated fatty acids: 6 g
Carbohydrates: 0 g
Protein: 0 g
Salt: 0 g