Coconut oil (cold-pressed)

Cold-pressed coconut oil (raw)

Coconut oil has become increasingly popular in Germany in recent years. The numerous positive aspects of the oil are the focus of attention. With its exotic taste and aroma, coconut oil is not only ideal for cooking, but also excellent for fragrant and protective skincare. For our production, we use only high-quality desiccated coconut from organic cultivation in Sri Lanka. These desiccated coconuts, grown specifically for us, are characterized by their exceptionally high raw food quality.

The desiccated coconut is dried on-site using a natural and particularly gentle process. Coconut oil is often also called coconut fat – this refers only to its consistency. Since coconut oil melts at around 24°C, both terms refer to the same product. The crucial factor is quality: Our coconut oil is cold-pressed and available in genuine raw food quality – unrefined, intensely flavorful, and of exceptionally high quality.

Cold-pressed production

To preserve the valuable properties of our coconut oil to the fullest, we use a slow and gentle cold-pressing process. The temperature never exceeds 37°C. This slow pressing method prevents the generation of heat. Additionally, our continuously water-cooled presses ensure optimal conditions. We do not perform a second pressing, so we obtain only the finest coconut oil from the first pressing – in true raw food quality.

Versatile

Cold-pressed coconut oil is a true all-rounder. Its heat resistance makes it ideal for frying and baking. It lends dishes a pleasantly exotic flavor and can even be used as an alternative to butter. Coconut oil is also very popular as a spread – even a thin layer provides an intense aroma.

Furthermore, coconut oil is a popular ingredient in skincare because it provides rich moisture and has a pleasant fragrance. Even sensitive areas like the lips or around the eyes can be pampered with a small amount. Coconut oil also makes a relaxing massage oil. In haircare, it's ideal for the ends, scalp, and lengths: simply massage it in, leave it on, and then rinse it out.

Product details

• Application: in hot cooking, oil pulling, as sun protection, Asian cuisine, apply to the skin
• Taste: exotic, fresh, intense, slightly nutty
• Shelf life: very long (max. 12 months)
• Vegan: Yes
• Production: cold-pressed, first pressing (highest quality grade), water-cooled, max. 37 °C oil temperature
• Seeds & nuts: organically grown, natural, air-dried, free from toxins
• Region of origin: Sri Lanka

You can find more information about the uses of coconut oil here.