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Cold-pressed pumpkin seed oil (raw)
Pumpkin seed oil is one of the most aromatic specialty oils and is especially known for its intensely nutty flavor. For our high-quality pumpkin seed oil, we use only carefully selected pumpkin seeds from natural, organic cultivation. The processing is particularly gentle to obtain a natural oil of genuine raw food quality.
Cold pressing is carried out slowly under constant water cooling. The maximum oil temperature of 37°C is never exceeded. This gentle pressing process optimally preserves the valuable nutrients and characteristic aroma of the pumpkin seeds. The result is a vibrant green, vegan pumpkin seed oil with an intense flavor.
Strong, nutty aroma – ideal for fine cuisine
Cold-pressed pumpkin seed oil impresses with its distinctive, intensely nutty aroma and is particularly well suited for:
- For refining salads and dressings
- For soups (e.g. pumpkin or vegetable soups)
- Whether it's potato dishes, vegetables or bowls
- For desserts such as vanilla ice cream or sweets
- To be taken straight (e.g. 1 tsp daily)
Due to its intense aroma and delicate ingredients, pumpkin seed oil should not be heated, but used exclusively for cold or slightly warm dishes.
Traditionally valued – also applicable externally
Besides its culinary uses, pumpkin seed oil is traditionally valued for its general well-being. Applied externally, it is suitable for the care of dry skin, as it absorbs well and leaves a pleasant feeling. Thanks to its good tolerability, it can be used in a variety of ways.
Ingredients
- High proportion of unsaturated fatty acids
- Natural antioxidant plant substances
- Intensely aromatic and easily digestible
Product details
- Use: Salads, soups, desserts, vegetable dishes, or eaten plain (daily)
- Taste: intense, nutty, strong
- Shelf life: long shelf life (max. 9 months), store in a cool, dark place
- Vegan: Yes
- Production: cold-pressed, first pressing (highest quality grade), water-cooled, max. 37 °C
- Seeds & nuts: organically grown, natural, air-dried, free from toxins
- Region of origin: Europe
