Sesame oil (cold-pressed)

cold-pressed sesame oil (raw)

Sesame oil is one of the oldest and most valuable vegetable oils in the world and has been a staple in Asian cuisine for centuries. For our high-quality sesame oil, we use only carefully selected sesame seeds from natural, organic farming. Gentle processing guarantees a natural oil of genuine raw food quality.

Cold pressing is carried out slowly, using water cooling and controlled conditions. The maximum oil temperature does not exceed 37°C. This single pressing process optimally preserves the natural ingredients and characteristic aroma of the sesame. The result is a particularly flavorful, vegan sesame oil with a subtly spicy note.

Aromatic & versatile

With its exotic, nutty, and slightly spicy flavor, cold-pressed sesame oil is an ideal ingredient for numerous dishes. It is particularly well-suited for:

• For Asian and Oriental cuisine
• For seasoning stir-fried dishes, vegetables and rice
• For salads, dressings and cold dishes
• To be taken straight (daily, e.g. 1 tsp)

Sesame oil should preferably be used for cold dishes or for gentle refining, so as not to impair the valuable ingredients.

Traditional Care & Wellbeing

Besides its use as a cooking oil, sesame oil has always been valued in traditional body care. It absorbs well into the skin, moisturizes, and is ideal for massages and the care of dry skin. Due to its good tolerability, it can also be used externally in a variety of ways.

Ingredients

• High proportion of unsaturated fatty acids
• Natural antioxidant ingredients
• Very aromatic and easily digestible

Product details

• Use: Asian cuisine, take pure (daily)
• Taste: exotic, fresh, nutty, spicy
• Shelf life: long shelf life (approx. 9 months)
• Vegan: Yes
• Production: cold-pressed, first pressing (highest quality grade), water-cooled, max. 37 °C
• Seeds & nuts: organically grown, natural, air-dried, free from toxins