Sunflower oil "high oleic" (cold-pressed)

Cold-pressed sunflower oil (raw)

Sunflower oil is one of the most popular cooking oils and impresses with its fresh, slightly nutty flavor. For our high-quality sunflower oil, we use only carefully selected sunflower seeds from natural, organic cultivation. The gentle processing guarantees a natural oil of genuine raw food quality.

Cold pressing is carried out slowly under constant water cooling. The maximum oil temperature of 37°C is never exceeded. This single pressing process optimally preserves the natural ingredients of the sunflower seeds and their full aroma. The result is a particularly flavorful, vegan sunflower oil.

Mild taste – versatile use

With its fresh, intense and nutty aroma, cold-pressed sunflower oil is ideal for numerous applications in the kitchen and everyday life:

• For salads, dressings and cold dishes
• For Asian cuisine and fine vegetable dishes
• For oil pulling
• For gently refining already cooked dishes

To preserve its valuable ingredients, sunflower oil should preferably be used cold or only slightly warmed.

Ingredients

• High proportion of unsaturated fatty acids
• Natural plant-based ingredients
• Particularly mild and easily digestible

Product details

• Uses: Oil pulling, Asian cuisine, salads
• Taste: fresh, intense, nutty
• Shelf life: very long (max. 12 months)
• Vegan: Yes
• Production: cold-pressed, first pressing (highest quality grade), water-cooled, max. 37 °C
• Seeds & nuts: organically grown, natural, air-dried, free from toxins