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Cold-pressed sunflower oil (raw)
Sunflower oil is one of the most popular cooking oils and impresses with its fresh, slightly nutty flavor. For our high-quality sunflower oil, we use only carefully selected sunflower seeds from natural, organic cultivation. The gentle processing guarantees a natural oil of genuine raw food quality.
Cold pressing is carried out slowly under constant water cooling. The maximum oil temperature of 37°C is never exceeded. This single pressing process optimally preserves the natural ingredients of the sunflower seeds and their full aroma. The result is a particularly flavorful, vegan sunflower oil.
Mild taste – versatile use
With its fresh, intense and nutty aroma, cold-pressed sunflower oil is ideal for numerous applications in the kitchen and everyday life:
- For salads, dressings and cold dishes
- For Asian cuisine and fine vegetable dishes
- For oil pulling
- For gently refining already cooked dishes
To preserve its valuable ingredients, sunflower oil should preferably be used cold or only slightly warmed.
Ingredients
- High proportion of unsaturated fatty acids
- Natural plant-based ingredients
- Particularly mild and easily digestible
Product details
- Uses: Oil pulling, Asian cuisine, salads
- Taste: fresh, intense, nutty
- Shelf life: very long (max. 12 months)
- Vegan: Yes
- Production: cold-pressed, first pressing (highest quality grade), water-cooled, max. 37 °C
- Seeds & nuts: organically grown, natural, air-dried, free from toxins
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